Agriculture

As you travel through Uganda, you will pass vibrant feeds of bananas, tea, coffee, maize evidence of a nation whose life and livelihood are rooted in the soils. But Uganda's agriculture does more than feed the country. It fuels sustainable tourism supports wildlife conservation and brings travelers closer to the land and the people who care for it. Uganda's fertile soils and reliable rainfall support organic sustainable farming, making food incredibly fresh and flavorful. Traders can enjoy authentic farm-to-take meals. Visit local markets or even take part in Agro-tourism experience such as coffee form to learn how beans are grown, harvesting and roasted and also how matooke in prepared